Lorena's Cakes and More – Brownsville, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 801-2002 to check today's hours. Know the hours? Send them to us.

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2588 Rockwell Dr, Brownsville, TX 78521

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Address2588 Rockwell Dr, Brownsville, TX 78521

Phone(956) 801-2002

StyleCake shop

CountyCameron County

Time zoneCentral Time

From city center0.8 mi east

About Lorena's Cakes and More

Set at 2588 Rockwell Dr (78521), Lorena's Cakes and More is a cake shop about 0.8 mi east of central Brownsville.

Our Brownsville directory counts 48 bakeries in total — about one per 3,999 people living in the city. Nearest alternative: Panaderia Gomez at 2587 Rockwell Dr, 0.1 mi away.

Hours were not published with this listing. Most cake shops in Brownsville open in the early morning, but phoning (956) 801-2002 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.